Different Types of Aquaponics Systems

There are three different types of aquaponics systems that have been developed for use by home gardeners and commercial enterprises. These are media based, NFT and Deep Flow or Raft systems and here is a description of each one.

Media-based: also known as the gravel bed system, the media-based aquaponics system is the simplest type to set up and can be used on a small or large scale. This is why it is the type most commonly used by backyard aquaponics enthusiasts. Containers are filled with small rocks, usually expanded clay pebbles which are porous to absorb water and air, and then seedlings are planted directly into these. Water from the fish tank is circulated through the container to allow the plants to access the nutrients. The rocks act as a biological filter as well as a solids filter, eliminating the need for extra equipment.

You can also use special netted growing pots for your seeds or seedlings. You fill these with perlite, coir, peat moss or the clay pebbles and plant into them. These pots are then placed into a larger container which has been filled with the expanding clay pebbles, making sure the netted sides are covered by the media. Media-based aquaponics systems hold plants firmly and so are ideal for growing fruiting plants.

There are two different ways this type of aquaponics system can be operated. The first method pumps a continuous flow of water through the media bed from the fish tank and back into the tank. The second is a process called flood and drain or ebb and flow, where water is pumped into the bed to a depth of about 10 to 12 inches (20 to 30 cms) and then drained away. A timer controls the flooding and draining sequence.

NFT system: or Nutrient Film Technique is a common method used in hydroponics that is best suited to a large-scale aquaponics production. This is because of the expense of setting up the system of PVC pipes and mechanical filtration needed to operate the system. Because there is not the surface area exposed to the air, as in the media-based system, a biological filter is needed to allow the beneficial bacteria to develop and convert the fish wastes into plant nutrients. Solids filtration is also needed to deal with the solids in the fish waste; this is usually set up in a separate tank through which the water passes before going through the plant pipes.

In the NFT system, plants are held in netted growing pots which are suspended through holes cut in the pipe. A thin film of nutrient-rich water is run along the bottom of enclosed gutters so that the roots can reach it. It is really only suited to plants that have a small root systems, such as leafy green vegetables.

Deep Flow: also called Deep Water Culture (DWC) or the Raft system, this is another commonly-used method in hydroponics. This system involves the use of a foam ‘raft’ that floats on top of the water. It is a popular choice for both commercial and backyard aquaponics because it is relatively cheap to set up and operate.

A container or channel is used to hold the water as it is pumped through from the fish tank, after it has been filtered to remove any solid waste. Plants are held in holes made in the raft, so their roots dangle down into the water. This method uses high volumes of water which provides stable water temperatures for the plants and fish. It is the method most often used in commercial aquaponics operations because of the ease with which the plants can be tended and harvested. Again, it is better suited to growing herbs and leafy green vegetables than plants with bigger root systems and fruiting varieties.

This type of system can easily be adapted for home garden use by simply floating a styrofoam tray on top of a fish tank. Just cut holes in the tray and suspend the plants, or plants in netting pots, through the holes so the roots are in contact with the water. Choose fish varieties that are not voracious plant eaters to avoid having plants’ roots eaten away.

Now that you understand how each of the 3 types of aquaponics systems operates, you will be in a better position to decide which one suits you the best. Whichever method you choose, it is best to start small so you can gradually build your expertise and experience before setting up a large system.

   

Aquaponics' Advantages - Commercially

credit to http://centerforaquaponics.com

Aquaponic systems possess many attractive commercial applications, as well as environmental and human health benefits, making them ideal for future use in developing regions of the world. Quantifiable results include:

• Additive water conservation benefits of recirculating aquaculture and hydroponics combined into an integrated waste free system. With uncertainty regarding water supplies and the population carrying capacity of arid regions of the world, water conservation practices may result in aquaponics replacing more traditional forms of food production. Additionally, the plant and microbial remediation of the fish effluent (waste) prevents environmental contamination (eutrophication) common with many forms of aquaculture.

• A controlled-environment greenhouse operation greatly increases the reliability of production while reducing the risk of environmental degradation such as non-native species introduction which is prevalent with other forms of agriculture. Through the prevention of greenhouse pest outbreaks the need for synthetic pesticides has been eliminated.

• Combining aquaculture and hydroponics technologies has demonstrated the potential to exceed the productivity and profitability of independently operated systems for a given resource constraint (land, water, capital).

• Unlike warm blooded food stocks, cultured aquatic species are not considered high probability vectors of zoonotic diseases to humans. They require fewer inputs (feed and time) than other livestock. The feed conversion ratio and carbon footprint for farmed fish is significantly less than other sources for animal protein.

• The technologies employed to run an aquaponics operation can be primitive and produced from a large range of readily available (post-consumer) materials. This lowers the overall environmental footprint of the design and broadens the availability of the technology to poorer regions of the world.

Aquaponics + Farm Towers

Vertical Farms 
(credit to: http://www.verticalfarm.com )


Problem Statement

By the year 2050, nearly 80% of the earth's population will reside in urban centers. Applying the most conservative estimates to current demographic trends, the human population will increase by about 3 billion people during the interim. An estimated 109 hectares of new land (about 20% more land than is represented by the country of Brazil) will be needed to grow enough food to feed them, if traditional farming practices continue as they are practiced today. At present, throughout the world, over 80% of the land that is suitable for raising crops is in use (sources: FAO and NASA).

Potential Solution

The concept of indoor farming is not new, since hothouse production of tomatoes, a wide variety of herbs, and other produce has been in vogue for some time. What is new is the urgent need to scale up this technology to accommodate another 3 billion people. An entirely new approach to indoor farming must be invented, employing cutting edge technologies. The Vertical Farm must be efficient (cheap to construct and safe to operate). Vertical farms, many stories high, will be situated in the heart of the world's urban centers. If successfully implemented, they offer the promise of urban renewal, sustainable production of a safe and varied food supply (year-round crop production), and the eventual repair of ecosystems that have been sacrificed for horizontal farming.

Vertical Farms' Advantages

• Year-round crop production; 1 indoor acre is equivalent to 4-6 outdoor acres or more, depending upon the crop (e.g., strawberries: 1 indoor acre = 30 outdoor acres) 
• No weather-related crop failures due to droughts, floods, pests 
• All VF food is grown organically: no herbicides, pesticides, or fertilizers 
• VF virtually eliminates agricultural runoff by recycling black water 
• VF returns farmland to nature, restoring ecosystem functions and services 
• VF greatly reduces the incidence of many infectious diseases that are acquired at the agricultural interface 
• VF converts black and gray water into potable water by collecting the water of evapotranspiration 
• VF adds energy back to the grid via methane generation from composting non-edible parts of plants and animals 
• VF dramatically reduces fossil fuel use (no tractors, plows, shipping.) 
• VF converts abandoned urban properties into food production centers 
• VF creates sustainable environments for urban centers 
• VF creates new employment opportunities 
• We cannot go to the moon, Mars, or beyond without first learning to farm indoors on earth 
• VF may prove to be useful for integrating into refugee camps 
• VF offers the promise of measurable economic improvement for tropical and subtropical LDCs. If this should prove to be the case, then VF may be a catalyst in helping to reduce or even reverse the population growth of LDCs as they adopt urban agriculture as a strategy for sustainable food production. 
• VF could reduce the incidence of armed conflict over natural resources, such as water and land for agriculture

Vertical Farms' Designs

Courtesy of: http://archdezart.com/2011/09/25/loft-london-farm-tower-competition/

 Courtesy of: http://axisoflogic.com/artman/publish/Article_59707.shtml

Courtesy of: http://www.inspirationgreen.com/vertical-farms.html

Comment:

Farm Towers are nicely suited for Aquaponics system. The fish tanks would be located on the ground floor since it is where the sunlight is most deficient. The hydroponics will then occupy all the floors above it. Using minimal pumps, the water flow would be highly energy efficient since it travels back to the fish tank using gravity. In addition to that, the tower could also be energy independent if renewable energy sources such as wind and solar are tapped.

Aquaponics News #2

Newsletter from Nelson Pade's Aquaponics Technology, System and Supplies New Incentive Program for Workshop Attendees An incentive program is now available that rewards attendees of Nelson and Pade, Inc.'s 3-day Aquaponics and Controlled Environment Workshop with a discount on the purchase of Clear Flow Aquaponic Systems®. Beginning with the April, 2012, 3-day Aquaponics and Controlled Environment Workshop, each attendee will receive a certificate (good for 30 days after the workshop) that gives them a substantial discount on the purchase of a Clear Flow Aquaponic System from Nelson and Pade, Inc. 2012 Workshop Schedule Nelson and Pade, Inc. has posted the 2012 workshop schedule.  When you attend a Nelson and Pade, Inc. workshop, you will be presented information based on 20+ years of experience in the three critical areas: aquaponics, controlled environment agriculture and the economics of aquaponics. No matter what your application, understanding these three areas is critical to your success.  Learn from the best!  Attend a Nelson and Pade, Inc. Workshop. Next workshop:  April 19-21, 2012 Clear Flow Aquaponic Systems® Clear Flow Aquaponic Systems® are designed for maximum production with minimum inputs.  From the F5 (Fantastically Fun Fresh Food Factory) to our commercial systems, these are highly productive and efficient systems.  Check out our current projects to see where Clear Flow Aquaponic Systems® are now being shipped. UWSP/Nelson and Pade Aquaponics Course The Introduction to Aquaponics Course/Biology 498, offered in partnership with Nelson and Pade, Inc. and University of Wisconsin-Stevens Point has begun.  This course, co-developed and co-taught by Rebecca Nelson, John Pade, and Dr. Chris Hartleb, is the first of its kind.  The Spring semester course is full, but future course offerings will be announced. Sweet Corn in March? Yes! Our demonstration greenhouse is thriving and we are enjoying an abundance of fresh vegetables and fish.  This week, we ate aquaponically-grown sweet corn, kohlrabi, Swiss chard, lettuce, herbs, beans and huckleberries.  In a couple of weeks, our tomatoes and strawberries will be ripe.  We can’t wait! Questions? Feel free to email or call us with questions: 608-297-8708 info@aquaponics.com Or visit our Aquaponics Information pages.

Aquaponics Technology

Harmonising Nature and Technology with Aquaponics

 

Born from the abstract philosophy of ecocentric ideals, aquaponics has emerged at the very frontier of agricultural technology. Yet, many years after the modern concept was first realised it has yet to receive the commercial recognition that might unlock its true potential, writes Adam Anson, reporting for TheFishSite.

By definition, aquaponics is the symbiotic cultivation of plants and aquatic animals in a recirculating environment. What it could offers to the world of aquaculture and agriculture is hugely promising, yet its name is rarely uttered within the food sector.

Advocates of aquaponics will say that a well balanced system could eradicate the costs of feed, supplements, continuous employment and waste management. In return, providing a variety of high quality, natural food products in high yielding quantities, but the reality of the technology in practise today adheres to few of these promises.

Modern aquaponic systems usually take place within greenhouses in order to maximise conditions. Water from the fish tank is filtered and recirculated by the biological methods of the plant. Ammonia, nitrates, nitrites, and phosphorus are stripped away and then the freshly cleansed water is recirculated back into the fish tanks. In return, nutrients generated from fish manure, algae, and decomposing fish feed - that would be toxic to the fish - serve as liquid fertilizer to hydroponically grown plants.

Essentially what these systems create is a self sustaining renewable system that does not require fertilisers for the plants, or fresh water for the aquatic animals. Current systems still require the addition of fresh salt and water replacement for evaporation and plant uptake, but in principle even these inputs could be eliminated.

Practical Uses

 

The use of aquaponics is not a new idea. Some people point back to ancient Egypt when tracing its roots, but a modern view of aquaculture stems from the permaculture movement that began as an agro-ecological design theory in the 1970's.

Developed by Australians Bill Mollison and David Holmgren, the idea was used to create stable agricultural systems. This was a result of their perception of a rapidly growing use of destructive industrial-agricultural methods. Since then, aquaponics has become a movement in its own right, serving as a model of sustainable food production for both land-based and aquatic organisms.

A recent publication by the National Sustainable Agriculture Information Service (ATTRA) took a look at present day aquaponic systems in the US and current research into the production methods. According to the publication, Aquaponics - Integration of Hydroponics with Aquaculture, farmers are beginning to take an increasing interest in aquaponics due to the low input and waste management costs and also the green credentials that they provide.

For all its potential aquaponics must currently utilise complex technology and the skilled ability of workers to simultaneously monitor, manage and market the different types of agricultural products it creates. However, recent innovations have transformed aquaponic technology into a viable system of food production, claims the report. These systems can be highly successful, but they still require special considerations. Knowledge of both hydroponics and aquaculture are currently essential to the management of an efficient system.

Not all plants are adapted to strive in aquaponic greenhouses. Similarly, nor are all aquatic creatures suited to aquaculture systems. Furthermore, those plants and fish often require specific conditions to strive. pH, temperature, oxygen levels, feed are just some of the aspects that must be managed for optimum growth. It is the bringing together of these right conditions that makes aquaponics so difficult.

On top of that, managers must also harmonise the stocking densities of the chosen plants and animals. "Matching the volume of fish tank water to volume of hydroponic media is known as component ratio", explain the report. "Early aquaponics systems were based on a ratio of 1:1, but 1:2 is now common and tank: bed ratios as high as 1:4 are employed. The variation in range depends on type of hydroponic system (gravel vs. raft), fish species, fish density, feeding rate and plant species,"

However, if the basic set up of the system is correct, yields can more than compensate for the hard work. Not only will the input cost be minimised, but also the value of the product will be high. Products should be well managed and healthy, containing no artificial chemicals, or hormones and having no adverse effect upon the environment.

The products can then be marketed as organic and in return demand a greater price at market. Unfortunately, although organic aquaculture has a valued market in many countries, there has been no global consensus on its definition and a US Department of Agriculture accredited organic label has remained entirely allusive. For this reason, a movement towards organic aquaculture has been severely hampered.

Not So Radical Thinking

 

In many ways, the complexity of aquaponics requires an understanding of all life. Farmers must engineer a whole ecosystem that caters for the need of all the plants and animals that live within it. And yet, essentially, aquaponics lets nature do what it does best by allowing it to deal with the complex underworld of interactions, soil structures and micro-organisms that we really do not understand. Rather than attempt to bend nature to the whim of human knowledge, it realigns our knowledge on its path.

Aquaponics should not be judged and seen merely through the green-tinted lenses of eco-friendly eyes, it should be mutually acknowledged for the advantages it can provide on economic, health and market grounds. Not only does it harmonise yield products, but it also fuses natural processes with highly advanced technological ones to derive the best of both.

Unfortunately, with the rapid advancement of huge machines and intensive monoculture operations behind us, it can be difficult to look again and see a natural agricultural process take its place and be just as efficient. But time and again, the problems that intensive operations encounter have proved difficult to overcome with manmade contraptions. Nature already has the answers to most of our problems, it is merely learning to see and listen to them that often hinders our advancement. 

credit to:
http://www.thefishsite.com/articles/570/harmonising-nature-and-technology-with-aquaponics

Aquaponics News #1

Aquaponics Company Celebrates Achievements, Growth in 2010

2010 has been a year of achievements, milestones and growth for Nelson and Pade, Inc, a Wisconsin-based company specializing in aquaponics. Aquaponics is a sustainable method of food production that combines aquaculture (fish farming) and hydroponics (soilless plant culture) to efficiently grow both fish and plants in one recirculating system.

Montello, WI, USA (Vocus/PRWEB) December 07, 2010 

2010 brought exciting new growth and substantial achievements for Nelson and Pade, Inc., a Montello, WI-based company that specializes in aquaponics and controlled environment agriculture. Aquaponics is a sustainable method of food production that combines aquaculture (fish farming) and hydroponics (soilless plant culture) to efficiently grow both fish and plants in one recirculating system. The fish waste provides an organic fertilizer source for the plants and the plants help to purify the water for the fish.

Nelson and Pade, Inc., a 20+ years-old company, offers complete aquaponic system packages for all applications, consulting and project planning services and comprehensive training workshops and learning programs. In early 2010, the principles and staff of Nelson and Pade, Inc. were busy settling into their new, much larger location, which provides expanded office space and over 8,000 sq. ft. of shop and warehouse space for manufacturing and system assembly.

Rebecca Nelson and John Pade, owners and Internationally-renowned aquaponics consultants, spent early March in Singapore, where they were invited to speak on aquaponics at the International Conference on Soilless Culture, sponsored by the International Society of Horticultural Sciences. The 5-day conference included 15-20 minute presentations from scientists hailing from 36 different countries. Nelson and Pade were given a 4 hour time slot to introduce aquaponics to this influential group from the horticulture and agriculture communities around the world.

In April of 2010, Nelson and Pade, Inc. resumed their popular aquaponics workshops and during the year taught aquaponics to over 200 people from 28 states and 12 countries. These comprehensive, hands-on workshops are very well received by attendees and are often the impetus for post-workshop developments in aquaponics. A 2010 workshop attendee, Stephen Mathews, Muskogee, OK, commented: “What can I say but thank you to the entire team. Thank you for creating a learning environment that was fun and relaxed. I have been to many conferences during my career as an educator, and this conference was the best I have ever attended."

So far in 2010, Nelson and Pade, Inc. has built 20 complete Clear Flow Aquaponic SystemsTM for commercial growers, hobbyists, mission groups, Universities and schools. These systems have been installed in locations throughout North America, the Caribbean, Europe and Asia. Cumulatively, Nelson and Pade, Inc. has built systems that cover over 2 acres. David Hamlin of Palmetto, FL recently purchased and is operating one of Nelson and Pade's Clear Flow Aquaponic SystemsTM. He shares: “With Nelson & Pade, you get excellent access to leaders of the industry, timely comprehensive answers to your questions, a superb staff and a system without equal.”

A milestone for Nelson and Pade, Inc. in 2010 was the design, assembly and delivery of the first Living Food BankTM aquaponic system to the Northwest Haiti Christian Mission. Nelson and Pade travelled to Haiti in October to assist with the construction of the tropical greenhouse and the installation of the aquaponic system. The Living Food BankTM will provide fresh fish and vegetables to the mission and the people in Northwest Haiti.
In November, 2010 Nelson and Pade, Inc. completed the construction of their new 5,000 sq. ft. demonstration greenhouse in Montello, WI. This controlled environment greenhouse is home to a variety of Clear Flow Aquaponic SystemsTM and demonstrates aquaponic techniques, various crop choices and the latest developments in aquaponics technology. Attendees of Nelson and Pade, Inc.'s workshops, tours and Extended Stay Learning Program have the opportunity to learn about aquaponics first hand in this new, innovative aquaponics greenhouse.

Rebecca Nelson and John Pade's experience in soilless culture and controlled environment agriculture dates back to 1985, when they built the first large hydroponic greenhouse in Wisconsin and they wrote and produced the first video on hydroponic food production. Since then, they have worked diligently to develop soilless and aquaponic technology through their self-funded research. They have generously shared results and information on their website http://www.aquaponics.com (established in 1996), in the Aquaponics Journal, which they publish (started in 1997) and in writing and publishing books, videos and curriculums on aquaponics. The 2008 introduction of Nelson and Pade's book, Aquaponic Food Production, was the first comprehensive text written about aquaponics.

While there is a lot of talk about aquaponics, Nelson and Pade, Inc. is out there making it happen, supplying aquaponic systems, technology and training for people in developed and developing nations. For more information, visit their website at: http://www.aquaponics.com or call 608-297-8708. A new blog at http://www.aquaponics.com/blog/ provides perspective, information and updates on Nelson and Pade Inc.'s projects, news and events.

Read more: http://www.benzinga.com/press-releases/10/12/p673419/aquaponics-company-celebrates-achievements-growth-in-2010#ixzz1GjC3oJ6j