Showing posts with label reference. Show all posts
Showing posts with label reference. Show all posts

25 February 2014

How to Write a Business Plan

credit to http://www.startupdonut.co.uk/

Writing a business plan

Many potential start-up businesses are daunted by the prospect of writing a business plan. But it is not a difficult process - and a good business plan focuses the mind as well as helping to secure finance and support.

The business plan will clarify your business idea and define your long-term objectives. It provides a blueprint for running the business and a series of benchmarks to check your progress against. It is also vital for convincing your bank - and possibly key customers and suppliers - to support you.

This briefing explains:
  • What information to include.
  • How to present your financial forecasts.

1 Executive summary

The executive summary outlines your business proposal. Although it is the last section to be written, it goes on the first page of the business plan. It will be read by people unfamiliar with your business, so avoid jargon.

1.1 The executive summary highlights the most important points and shouldsum up six areas.
  • Your product or service and its advantages.
  • Your opportunity in the market.
  • Your management team.
  • Your track record to date.
  • Financial projections.
  • Funding requirements and expected returns.

1.2 When deciding whether to back a start-up, bank managers and investors often make provisional judgements based on the executive summary.
The main body of the business plan is then read to confirm the initial decision. The appendices at the back of the plan carry detailed information to support the main text.


2 The business

2.1 Explain the background to your business idea, including:
  • The length of time you have been developing the business idea in its present form.
  • Work carried out to date.
  • Any related experience you have.
  • The proposed ownership structure of the business.

2.2 Explain, in plain English, what your product or service is. Make it clear how:
  • it will stand out as different from other products or services
  • your customers will gain through buying your product or service
  • the business can be developed to meet customers' changing needs in the future

It is important to cover any disadvantages or weak points you feel the business may have. Be frank about these - it inspires confidence.

2.3 Explain any key features of the industry (eg special regulations, effective cartels or major changes in technology).


3 Markets and competitors

3.1 Focus on the segments of the market you plan to target - for example, local customers or a particular age group.
  • Indicate how large each market segment is and whether it is growing or declining.
  • Illustrate the important trends - and the reasons behind them.
  • Outline the key characteristics of buyers in each segment (eg age, sex or income).
  • Mention customers you have already lined up and any sales you have already achieved.

3.2 What are the competing products and who supplies them?
  • List the advantages and disadvantages of all your competitors and their products.
  • Explain why people will desert established competitors and buy from you instead.
  • Show you understand your competitors' reaction to losing business and demonstrate how you will respond to it.

Unless there is a viable market and you know how you are going to beat the competition, your business will be vulnerable.

You must show you have done the market research needed to justify what you say in the plan.


4 Sales and marketing

This section is crucial. It often gives a good indication of the business' chances of success.

4.1 How will your product or service meet your customers' specific needs?

4.2 How will you position your product?

  • This is where you show how your price, quality, response time and after-sales service will compare with competitors.
  • Quote minimum order figures, if appropriate.

4.3 How will you sell to customers?

  • For example, by phone, through your website, face-to-face or through an agent.
  • Show how long you predict each sale will take. Many new businesses underestimate the time involved in winning each order. In year one you may spend up to 80 per cent of your time making contacts and selling.
  • Will you be able to make repeat sales? If not, it will be hard to build up volume.

4.4 Who will your first customers be?

  • Show which customers have expressed an interest or promised to buy from you and the sales they represent.
  • How will you identify potential customers?
Unless you can demonstrate that you have a clearly defined pool of potential customers, starting your business is likely to be a struggle.

4.5 How will you promote your product? For example, using advertising, PR, direct mail or via email and a website.

4.6 What contribution to profit will each part of your business make?

  • Most businesses need more than one product, more than one type of customer and more than one distribution channel.
  • Look at each in turn. Examine your likely sales, gross profit margins and costs.
  • Identify where you expect to make your profits and where there may be scope to increase either margins or sales.
Services and intangible products (eg computer software) are more difficult to market. Start-ups in these areas must pay special attention to marketing in their business plans.


5 Management

People reading the business plan need to be given an idea of why they should have faith in the management of your start-up.

5.1 Outline the management skills within your team.
  • Define each management role and who will fill it.
  • Show your strengths and outline how you will cope with any weaknesses.
  • Describe the background and experience of each team member.
  • Clarify how you intend to cover the key areas of production, sales, marketing, finance and administration.
  • Management information systems and procedures should be outlined. For example, management accounts, sales, stock control and quality control.
  • Show how many 'mentors' and other supporters you will have access to.

5.2 How committed are you?
Banks and any other potential investors will want to be sure you are committed to the business. Show how much time and money each of the management team will contribute, and what your salaries and benefits will be.


6 Operations

Explain what facilities the business will have and how it will deliver the product or service to the customer.

6.1 Show the pros and cons of the location.

6.2 Indicate the facilities you will need to start (eg equipment and machinery). Some start-up businesses only need a desk and a phone.
Consider any potential limits to production capacity.

If you are going to manufacture or distribute products, show how and where you are going to warehouse them and for how long.

6.3 Provide a list of employee roles you need to fill and the skills required to fill them.

6.4 Show how you selected your suppliers.

Keep it real

Sales forecasts produced for start-up businesses are often over-optimistic. Here are some important reality checks.
  • How soon can you start selling?
  • Will potential customers hold off for a year before they take you seriously and place an order?
  • How often will you be able to sell?
  • How many days can you spend selling?
  • How long will each lead take to line up?
  • What percentage of leads will turn into sales?
  • How much will you be able to sell?
  • What will the average sale value be?
  • Will most people give repeat orders, or must you find new customers each time?
  • How long after a sale will it be before you can collect payment?
  • How much income can you realistically expect each month?


7 Financial forecasts

Your financial forecasts translate what you have already said about your business into numbers.

7.1 A realistic sales forecast forms the basis for all your other figures.
Break the total sales figure down into its components (eg different types of products or sales to different types of buyer).

7.2 Your cashflow forecast shows how much money you expect to be flowing into and out of your bank account and when. You must show that your business will have access to enough money to survive.

  • Demonstrate that you have considered the key factors affecting cashflow - eg level and timing of sales revenue, wages.
  • Show when there will be more money coming in than going out ('cash-positive').

7.3 Your profit and loss (P&L) forecast gives a clear indication of how the business will move forward. Summarize the annual P & L forecast for each of the first two or three years of trading.

7.4 If you are launching a larger start-up, you will also need projected balance sheets.

These will show you the financial state of your business on day one and at year end, perhaps for the first two or three years.

7.5 Do not get too protective about your forecasts. You may need to revise them.

For every forecast, list all your key assumptions (eg prices, sales volume, timing). Small business advisers at banks and your local business support organisation will often help you put together your forecasts free of charge.


8 Financial requirements

The cashflow forecast will show how much finance the business needs. Your assessment of the risks will determine whether or not you need to arrange contingency financing.

8.1 Say how much finance you will want, when and in what forms.

For example, you might want a fixed-interest loan and an overdraft facility.

8.2 State what the finance will be used for.
Show how much will be for buying equipment and how much for working capital (financing stock and debtors).

8.3 Confirm that you will be able to afford it.


9 Assessing the risks

9.1 Look at the business plan and isolate areas where something could go wrong (eg if your main supplier closes down).
What you would do if it actually happens?

9.2 Consider a range of what-if scenarios (eg what happens to your cashflow if sales are 20 per cent lower or 15 per cent higher than forecast). If there are serious risks:

  • you can arrange contingency funding to cover the finance you may need
  • you may decide that the business is too risky and abandon the whole project.
Assessing risk will help you minimise problems and help build up your credibility with any investor or bank.


10Appendices

10.1 Detailed financial forecasts (monthly sales, monthly cashflow, P&L) should usually be put in an appendix.
Include a detailed list of assumptions.

For example, the profit margin on each product, debtor collection period, creditor payment period, stock turn, interest and exchange rates, equipment purchases.

10.2 You may want to give other relevant information.
  • Detailed CVs of key personnel (essential if you are seeking outside funding).
  • Market research data.
  • Product literature or technical specs.
  • Names of target customers.
  • A list of external data sources used in your research will add credibility to the information.


11 Presenting the plan

The more solid information you can gather for your own use, the better the business plan will be. But a banker or other outsider will not have time to read through all the details.

11.1 Keep your business plan short.
Most business plans are too long. Focus on what the reader needs to know.

11.2 Make it professional.

  • Put a cover on the business plan and give it a title.
  • Include a contents page.

11.3 Test it.

  • Re-read it yourself. Would reading your plan give an outsider a good feel for your business and a grasp of the key issues?
  • Show the plan to friends and expert advisers and ask them for comments.

06 October 2013

How Aquaponics Makes Food Right

Credit to http://www.thecoolist.com

Aquaponics — The farms of the future are growing today. In a valley in the Virgin Islands, in a warehouse in Chicago, on a rooftop in Florida and a greenhouse in Milwaukee, history’s newest and most sustainable form of agriculture has broken out of its seed and has began to take root. In these farms of the future, you’ll find no waste water, no eroding soil and no harsh insecticides, but a mutually-balanced ecosystem that yields fast-growing organic produce– and the freshest, toxin-free fish money can buy. This is aquaponics, a high tech farming technology where vegetables and fish are grown in concert, a next generation symbiotic system that just might change the way we grow, harvest and eat the food of tomorrow.


1. The University of the Virgin Islands: Where the science began



After decades of scientific research, the team at the University of the Virgin Islands successfully grew fish and vegetables in a closed loop system that they ultimately called “Aquaponics”. Aquaponics is a hybrid technology including “aquaculture”, the raising of fish in a controlled system, and “hydroponics”, the farming of plants in a soil-free environment. Both techniques had survived for centuries before being merged, with hydroponics reaching back all the way to the hanging gardens of Babylon, where raised troughs of nutrient-rich water fed plants that hung and cascaded to the grounds below. Aquaculture is a newer technology, most commonly known as “fish farming”, where schools of fish are raised in controlled environments both in the seas and on land.

Both aquaculture and hydroponics produce toxic waste that ultimately harms the environment. In aquaculture, fish produce natural waste that is high in ammonia, resulting in water that must be discarded to maintain the health of the fish. In hydroponics, nutrient solutions degrade in quality and the waste water must be removed from the system or else it will harm the plants. When merged, aquaculture and hydroponics cancel out each other’s waste, providing a closed-loop system where the plants live off the fish waste and the fish live in water purified by the plants. In these aquaponic systems, humans can imitate the precise balance of nature to yield tons of fresh produce and healthy fish with very little effort.


2. Will Allen’s “Growing Power” Urban Farm, Milwaukee, WI



One of the champions of this new food movement is Will Allen, owner of the Growing Power urban farm in Milwaukee, Wisconsin. Allen has built a series of greenhouses that use aquaponic technology to raise 10,000+ lake perch and over a 1,000,000 pounds of produce every year. By using their own compost to heat the greenhouses, Growing Power runs year round, making them what might be the most productive year-round farm in the Midwest.

The secret to Growing Power, and many other aquaponic farms, is the vertical nature of their farming practice. Using multiple raised beds that stretch toward the roofs of each greenhouse, farmers can multiply the yield that traditional farmers could expect from a flat land investment. A single pump lifts the nutrient-rich water from the fish tanks to top level growing beds. This water feeds these plants and then cycles down to lower levels before falling back into the fish troughs below.

What makes Will Allen’s achievement so remarkable is that he has grown over 1,000,000 pounds of produce and 10,000 pounds of fish in just a few acres. It is an achievement that has inspired hobbyist and commercial growers alike, and has earned Allen a myriad of awards from some of the most prestigious grant organizations in the world. Allen has received a leadership grant from the Ford Foundation, a Genius Grant from the MacArthur Foundation and another from the Kellogg Foundation. In the world of aquaponics, this humble son of sharecroppers from South Carolina has risen to the most recognizable force in the world of future farming.


3. John Edels “The Plant” Warehouse, Chicago, IL



Not far from Growing Power in Milwaukee, another eco-entrepreneur has taken to the empty warehouses of Chicago’s meat-packing district to produce a new kind of edible product. Amidst a slew of slaughterhouses in every direction, John Edel and his company, “The Plant” yield pristine produce of the vegetative kind. Edel uses advanced LED grow lights to give life to his photosynthetic friends, lettuces and herbs grown in concert with fish. As in other aquaponic systems, fish waste in ammonia form is lifted throughout a series of plant beds, where naturally-occurring bacteria transform that ammonia into nitrites and then nitrates, a rich substance that feeds his produce.

Edel’s plan is to prove that empty warehouse space in cities around the world are ripe territory for future farming. Entrepreneurs like John can occupy this space and apply new age technology to farm vast amounts of food in limited space. Even with sunlight taken out of the equation, farmers can use aquaponic technology to raise produce and protein without breaking soil or wasting the water lost in traditional agriculture.


4.  Green Sky Growers: The Future of Farming



Not far from Orlando, Florida, an organic orange farmer and a biologist with Epcot Center experience have teamed up to build the true farm of the future. On a rooftop above their city center, Green Sky Growers use aquaponics and vertical farming to grow massive yields of produce and fresh, healthy tilapia using less than 10% of the water needed for traditional farming. As much a science lab as a farm, this facility uses a software-controlled greenhouse that ventilates based on local temperature, rotating plant towers that soak up solution from fish tanks, and happy tilapia that consume plant waste to produce nutrient-rich water.

A myriad of vegetables grow in this greenhouse year-round, where lettuces, herbs, peppers, tomatoes, cucumbers and more grow in a hydroponic setting while aquaculture tanks complete a biological closed-loop. Every Saturday, their produce is made available at a farmer’s market on the streets below in Winter Garden, Florida, inviting interested foodies up for a tour of the facility. Technology is everywhere in this farm, but the plants it yields are as organic as can be. No pesticides, genetic modifiers or toxic waste occur in this new-aged farm. It is the perfect marriage of technology and nature, where the people who run it understand the delicate balance between sensible agriculture and sustainable business. Visitors to the Orlando area might find more inspiration and fun in this rooftop farm than they would at the area’s entertainment district, where Mickey and Minnie Mouse dominate the environment.

     

24 April 2012

Aquaponics Presentation #3

CONCLUSION
 
The simple steps on how to establish your own homegrown apuaponics produce 

 prepare the tank         prepare the growbed      setup the pipework
 

planting seedlings           watch them grow        harvest in 2-3 weeks


releasing fingerlings      aerate and feed them      harvest in 3-4 months


REFERENCES

1 Australian Aquaponics website
http://www.aquaponics.com.au

2 Cabbage Hill Farm website
http://www.cabbagehillfarm.org

3 Kirby Peak Ranch website
http://www.kirbypeakranch.com

4 University of Virgin Island website
http://rps.uvi.edu/AES/Aquaculture/aquaponics.html

5 Wikipedia
http://en.wikipedia.org/wiki/Aquaponics