Aquaponics Grow Media

credit to : Farm Tech Mart
link : http://farmtech-mart.com/grow_media

Although there is no soil in a hydroponic garden, the plants must still be anchored. There is a wide range of inert materials which can be used to support plant roots and we call them "growing mediums". Clay Pellets, Perlite, Vermiculite, Coconut Fiber and Rockwool are the most popular media. The hydroponic media that work best are pH neutral, provide ample support for plants, retain moisture, and allow space for good air exchange. The type of media you choose will depend on the size and type of plants you wish to grow, and the type of hydroponic system being used. 

1. Clay Pebbles (LECA) 

Expended Clay Aggregate pebbles (LECA) main use is as a hydroponic growing media in flood and drain and dripper hydroponics systems like the Wilma. Clay pebbles can also be mixed with other hydroponic growing media like Cellmax, Coco or Soil to give better aeration. To create better drainage when growing in pots add a layer of Clay pebbles in the bottom.

Many growers use clay pebbles as a hydroponic growing media because they have excellent aeration and drainage properties. Clay pebbles are a clean, ph stable, and can be reused a couple of times before they need to be replaced.

Flood and drain or a dripper system will deliver the fast growth rates and yields using clay pebbles.

The centre of a clay pebble is honeycomb to make it light weight and the outside of a clay pebble is covered in a thin layer of solid clay making them suitable for use in hydroponics.

Tired of looking at dirty soil on the top of house plants in pots why not use some clay pebbles to make it look more attractive.

2. Perlite

Good old perlite! It's been around for years, mainly for use as a soil additive to increase aeration and draining of the soil. Perlite is a mined material, a form of volcanic glass that when rapidly heated to more than 1600 deg. f. it pops much like popcorn as the water vaporizes and makes countless tiny bubbles.

Perlite is one of the best hydroponic growing mediums around. Used by itself or as a mixture with other mediums. Perlite is commonly used with vermiculite ( a 50 - 50 mix is a very popular medium), and is also one of the major ingredients of soiless mix's. Perlite has good wicking action which makes it a good choice for wick-type hydroponic systems. Perlite is also relatively inexpensive.

The biggest drawback to perlite is that it doesn't retain water well which means that it will dry out quickly between waterings. The dust from perlite is bad for your health so you should wear a dust mask when handling it.

3. Vermiculite 

Vermiculite is another mined material. In it's natural state it resembles mica rock, but when quickly heated it expands due to the generation of interlaminar steam.

Vermiculite is most frequently used in conjunction with perlite as the two complement each other well. Vermiculite retains moisture (about 200% - 300% by weight), and perlite doesn't so you can balance your growing medium so that it retains water and nutrients well but still supplies the roots with plenty of oxygen. A 50/50 mix of vermiculite and perlite is a very popular medium for drip type hydroponic systems as well as ebb and flow systems. Vermiculite is inexpensive.

The major drawback of vermiculite is that it retains too much water to be used by itself. It can suffocate the roots of plants if used straight.

4. Coconut Fiber 

Coconut fiber is rapidly becoming one of the most popular growing mediums in the world. In fact it may soon be THE most popular. It is the first totally "organic" growing medium that offers top performance in hydroponic systems. Coconut fiber is essentially a waste product of the coconut industry, it is the powdered husks of the coconut itself.

There are many advantages - it maintains a larger oxygen capacity than rockwool, yet also has superior water holding ability than rockwool which is a real advantage for hydroponic systems that have intermittent watering cycles.

Coconut fiber is also high in root stimulating hormones and offers some protection against root diseases including fungus infestation. Dutch growers have found that a mixture of 50% coconut fiber and 50% expanded clay pellets is the perfect growing medium.

One word of caution about coconut fiber, you must be careful when you purchase coconut fiber. There is a commonly available, lower grade of coconut fiber that is high in sea-salt and is very fine grained. Lower grade coconut fiber will lead to disappointing results when used in a hydroponic system.

5. Rockwool

Rockwool is a very popular hydroponics growing medium. Rockwool is a porous substance that forms when a mixture of rocks, mostly basalt and dolomite, is melted at high temperature and specially processed. Given the material's neutral nature, it is used to build plant-growing medium granules or slabs, blocks, plugs, cubes, etc.

Rockwool provides roots with a good balance of water/oxygen As rockwool is composed of 97% air, it is easy to control the air/water ratio in it. Its porous quality also enhances root growth.

. Small cubes are used for starting seeds and cuttings, 3" or 4" cubes for small plants or intermediate growth, and slabs for larger plants. Rockwool can be used with continuous drip or flood and drain systems. Although it is possible to sterilize and re-use Rockwool, most often it is used only once.

More than 95% of all greenhouse vegetable production is carried out with the help of Rockwool -and for good reason. Like mentioned before, rockwool allows control over air and water supply, which are essential factors for plant growth. It also provides other feasible conditions to support a great crop, leading to consistency in plant production and yield, which is an important consideration in commercial harvesting.

Another pro is the easy availability of Rockwool products in a variety of shapes and sizes. This promotes the maximum utilization of Rockwool in various types of hydroponic set-ups.

Aquaponics & Mosquitoes - Lesson Learnt

credit to http://www.friendlyaquaponics.com/

from the post : Welcome to “The End of Malaria”

Are you irritated by mosquitoes in your neighborhood? Do you live in a location where malaria, elephantiasis, filariasis, dengue fever, or any of the other dangerous diseases carried by mosquitoes exist? Are you a health-care professional whose concern is these diseases and their control and eradication? If the answers to these questions interest you, please read on:

An additional benefit of farming aquaponically (that we noticed after our first system was operational for six months) was that the mosquitoes on our seven-acre farm had COMPLETELY disappeared! We live in Hawaii, where there are as many mosquitoes as any other tropical area in the world. Although we are fortunate not to have malaria, elephantiasis, filariasis, or any of the other dangerous diseases that are transmitted to humans by mosquitoes, we DO have dengue fever, which can be fatal in the young, elderly, or those with compromised immune systems.

Before we built our first aquaponics system, our farm was like any other place on the green windward coast of the Big Island: even during a drought, when the soil was dusty and dry and there was no standing water visible anywhere, there were still clouds of mosquitoes at dawn and dusk. If we left a door or window open in the house during the day, even for a few minutes, we knew that we would be tormented by the buzzing of hungry mosquitoes all night long as we tried to sleep. When we built our first aquaponics system, we knew we were creating additional habitat for mosquitoes to lay their eggs, so we introduced a few mosquito fish (gambusia affinis), and neon tetras into our system water.

They thrived and spread throughout the systems we built, and soon had become a self-sustaining population numbering in the tens of thousands. Six months later we noticed there were simply no mosquitoes around any longer. It’s easier to notice the presence of a pest than the absence of one, so we’re not certain when the number went to zero, but it was sometime during that six-month period. That was three years ago Since then, we’ve had the pleasure to live on a beautiful farm in the tropics that has NO mosquitoes! How does this work?

We live in the center of a deadly efficient mosquito trap: every female mosquito in the neighborhood can sense the roughly 50,000 gallons of water in our aquaponics systems, and comes to them to lay her eggs. Each egg hatches into a larva, which is then promptly consumed by one of the hundreds of thousands of mosquito fish in our water BEFORE it can ever develop sufficiently to hatch into an adult mosquito. That mosquito’s bequest of future generations is GONE, down the gullets of little fish who thrive on these meals and produce even MORE little fish hungry for mosquito larvae.

We don’t know what the effective radius of our mosquito eradicator is, but we’ve gone to the corners of our seven-acre property and haven’t found any mosquitoes there; we think there’s a good chance it is significantly reducing mosquito populations on the farms around us. We need help and funding to continue research into this phenomenon in order to understand it better, and to develop it to the point where it can easily be implemented in any location or culture.

This could make a huge difference in the lives of people worldwide who currently lose family members to malaria and other mosquito-borne diseases.

  

Aquaponics as a Business opportunity

How to Start your own Aquaponics Business at Home

credit to http://www.aquaponicsandyou.com/

With many people looking for ways to increase their income these days, starting a home-based business is an attractive option. There are several major hurdles to clear before you can start earning any money from a new enterprise, not the least of which is funding. Many new businesses need a huge injection of capital before any return can be realised and this factor alone prevents many from getting off the ground. An aquaponics business is the exception.

Unlike most other types of business, setting up an aquaponics farm does not cost hundreds of thousands of dollars. While the actual set-up cost obviously varies depending on the size of the system, experts claim that most investors can expect to see a return in a relatively short period of time. Some claim it is possible to have the whole system paid off in a twelve month period.

Aquaponic farming combines aquaculture and hydroponics. Fish are kept in a tank and the water from the tank is pumped through the plants and back into the tank, in a continuous process. Aquarium water is rich in nutrients because of the waste products expelled by the fish and it is these nutrients that the plants take up and use to grow. The water that is returned to the fish tank has been purified by the plants; this keeps the tank water clean and healthy for the fish.

The types of plants that are grown in an aquaponics farm are generally herbs and vegetables. Because they are not treated with fertilizers and the usual garden chemicals, they are considered to be organic produce. The fish you buy to stock your tanks can be eating varieties and this gives you another product to sell. Both the fish and the vegetables grow at the same time, using the same system. Organic produce attracts a premium price at point of sale and is keenly sought by consumers.

The main advantages of starting an aquaponics farm as a business include the low start-up costs, low production costs and the ease with which the system can be managed. You don’t need to rent or buy any space to carry out your business as you can use space in your own yard, garage or other parts of your home. Organic produce is becoming a popular product, especially at farmers’ markets and other local events, so selling your product should be quite easy.

If you are looking for ways to bring in extra money or you want to start your own business, take a close look at how to start your own aquaponics business. You don’t need to be a gardener and you don’t need any specialised skills to succeed in this type of enterprise.

Commercial Aquaponics and Profitability

credit to http://www.greenacreaquaponics.com/

The commercial viability of aquaponics is likely the hottest contested topic on most aquaponic forums today and is the million dollar question that everyone wants answered. While I’m still not willing to make my financial data public (you would be amazed how many people have asked), I will say that we are indeed a profitable farm based on revenue generated by the farm alone. Although our farm’s revenue is derived in diverse ways, even after extracting any non farm related revenue from things such as consulting, education or system sales, our Green Acre farm is indeed profitable on it’s farm generated merits alone. So it then begs the question, why have alternate streams of revenue if farming alone can be profitable? For several reasons. Let’s take a look at each one.

Reason 1 - A business with multiple revenue streams is a more viable, resilient business model. Having multiple revenue streams means a business can be more nimble and weather setbacks more easily. Literally. Setbacks from the weather are a very real possibility and probability for any kind of farming venture unless you farm in a controlled environment setting but even in controlled ag, crop losses can occur due to pest damage or disease. However having multiple streams can help insure there is still cash flow when a crop loss occurs. This is especially important for the aquaponic farmer as crop insurance isn’t yet an option. 

Reason 2 - Direct farm generated revenue from crops is rarely a consistent amount and alternate streams can supplement in between crop harvests and rotations. This actually is probably a little less true in aquaponic farming then in traditional Ag where all of a farms revenue might come in a two month period when the watermelons are ready to harvest. For we aquaponic farmers though, a carefully planned crop schedule and rotation can help insure a constant and consistent harvest of some crops such as lettuce and herbs but even the revenue generated by these will fluctuate with the weather and season.

Reason 3 - Alternate streams of revenue can subsidize a small farm business while it grows its operation to a size large enough to generate enough revenue on farm sales alone.Ah, now this is the ultimate goal for us and most likely for most aquaponic farming hopefuls; have a farm large enough to pay all the bills and then some. It’s not that the farm is unsuccessful or not profitable right now but its simply not large enough yet to produce enough revenue to support two individuals entirely. Understand though that this is purely a function of not having enough start up or expansion capital for a small farm business to create a large enough farm right out of the gate. However, just because a farm’s revenue is limited due to grow space and production does not mean it’s not a profitable business.

Reason 4 - Alternate revenue streams can self fund farm growth and expansions. Lets face it, expanding an aquaponic farm can be pricey and certainly more then its soil counterpart. Have we stumbled on the one drawback of aquaponics? Perhaps, but I will save that discussion for another blog but adding on additional grow space can easily incur a capital outlay of $20k or more or as little as $15 a square foot just for the system or as much as $100 a square foot depending on how you build and source it. We would have to sell an awful lot of lettuce to fund expanding our farm from direct farm sales. Quite honestly, this is the single greatest driver for our alternate streams because our goal is to have enough grow space for the farm alone to support itself and us and so far 100% of our expansion has been self funded from alternate revenue streams.

Home garden, Home aquaponics

credit to http://quantitativemetathesis.blogspot.com/

Aquaponics Is the Next Generation Name for House Garden

We have all observed of veggie plants, kitchen landscapes and bought clean vegetables from the grocer's shops and observed about The Lawn of Arden. At some point of life most of us might have used veggie agriculture, be it in the property garden or portable pots but I think most of us have not tried Aquaponics yet. Aquaponics is a recent innovation in the field of agriculture and shall become another name for home landscapes in the days to come.

                      

What is Aquaponics?

Aquaponics is the combination of hydroponics and aquaculture. Hydroponics is the method of growing vegetation in h2o or sand without the use of ground. Aquaculture is the agriculture of seafood. Aquaponics is the farming of both vegetation and seafood part by part. Fish is kept in an fish tank. The h2o made up of the toxic release by the seafood is sent to the hydroponic program through a pipe, where the vegetation utilize it to obtain their meals. The h2o becomes free from toxics and is sent returning to the aquaculture program.

                         

Vegetables can be expanded in multiplexes

All types of clean vegetables flourish in the Aquaponics program. Cucumber green beans, clothes or chili peppers any veggie can be expanded inside your house. Aquaponics can be used both, outdoors or in the house. No area is needed and this decreases the cost significantly especially, in cities and places where area for agriculture is hardly available. People living in multiplexes can also grow their clean vegetables.

Aquaponics gives you clean and natural vegetables

Since the vegetation obtain their nutritional value from the seafood fertilizer, no substances or bug sprays are needed. This means you get clean and natural veggie for your your meal. You do not need to pay high costs or even visit the Grocery stores store. These self produced clean vegetables involve no appearance, rating, marketing and marketing, which are the reasons for the rise in the costs of products in shops.

                                     

Saves h2o efforts and energy

All you need is a continuous supply of meals for the seafood. Difficult and time consuming washing of the fish tank is also reduced. The vegetation obtain the nutritional value from the h2o containing the natural waste of the seafood. Most of the washing is done by the vegetation. The h2o becomes clean and is supplied returning to the fish tank. It helps you to save a lot of h2o too.

                              

Easy accessibility to packages of different sizes

Aquaponics kit can be easily bought from plant centers, agriculture shops or via internet. Kits are available in different dimensions from huge tanks, to be used in verandas or mini ones for indoor preparations. The blooming bed too can be a huge tank or just a huge pail. Other necessary equipment is provided in the kit along with related information and training.

Relaxation of mind

Aquaponics gives an ultimate experience of staying close to nature in the grouped and disorderly places. The joy of eating self-cultivated meals is tremendous and no exotic supper at any cafe could ever meet it. It makes a relaxing green environment and gives pleasure to the brain. It can prove to be a treatment for many illnesses which owe their birth to stress and extremely stress.

How Aquaponics Makes Food Right

Credit to http://www.thecoolist.com

Aquaponics — The farms of the future are growing today. In a valley in the Virgin Islands, in a warehouse in Chicago, on a rooftop in Florida and a greenhouse in Milwaukee, history’s newest and most sustainable form of agriculture has broken out of its seed and has began to take root. In these farms of the future, you’ll find no waste water, no eroding soil and no harsh insecticides, but a mutually-balanced ecosystem that yields fast-growing organic produce– and the freshest, toxin-free fish money can buy. This is aquaponics, a high tech farming technology where vegetables and fish are grown in concert, a next generation symbiotic system that just might change the way we grow, harvest and eat the food of tomorrow.


1. The University of the Virgin Islands: Where the science began

After decades of scientific research, the team at the University of the Virgin Islands successfully grew fish and vegetables in a closed loop system that they ultimately called “Aquaponics”. Aquaponics is a hybrid technology including “aquaculture”, the raising of fish in a controlled system, and “hydroponics”, the farming of plants in a soil-free environment. Both techniques had survived for centuries before being merged, with hydroponics reaching back all the way to the hanging gardens of Babylon, where raised troughs of nutrient-rich water fed plants that hung and cascaded to the grounds below. Aquaculture is a newer technology, most commonly known as “fish farming”, where schools of fish are raised in controlled environments both in the seas and on land.

Both aquaculture and hydroponics produce toxic waste that ultimately harms the environment. In aquaculture, fish produce natural waste that is high in ammonia, resulting in water that must be discarded to maintain the health of the fish. In hydroponics, nutrient solutions degrade in quality and the waste water must be removed from the system or else it will harm the plants. When merged, aquaculture and hydroponics cancel out each other’s waste, providing a closed-loop system where the plants live off the fish waste and the fish live in water purified by the plants. In these aquaponic systems, humans can imitate the precise balance of nature to yield tons of fresh produce and healthy fish with very little effort.


2. Will Allen’s “Growing Power” Urban Farm, Milwaukee, WI

One of the champions of this new food movement is Will Allen, owner of the Growing Power urban farm in Milwaukee, Wisconsin. Allen has built a series of greenhouses that use aquaponic technology to raise 10,000+ lake perch and over a 1,000,000 pounds of produce every year. By using their own compost to heat the greenhouses, Growing Power runs year round, making them what might be the most productive year-round farm in the Midwest.

The secret to Growing Power, and many other aquaponic farms, is the vertical nature of their farming practice. Using multiple raised beds that stretch toward the roofs of each greenhouse, farmers can multiply the yield that traditional farmers could expect from a flat land investment. A single pump lifts the nutrient-rich water from the fish tanks to top level growing beds. This water feeds these plants and then cycles down to lower levels before falling back into the fish troughs below.

What makes Will Allen’s achievement so remarkable is that he has grown over 1,000,000 pounds of produce and 10,000 pounds of fish in just a few acres. It is an achievement that has inspired hobbyist and commercial growers alike, and has earned Allen a myriad of awards from some of the most prestigious grant organizations in the world. Allen has received a leadership grant from the Ford Foundation, a Genius Grant from the MacArthur Foundation and another from the Kellogg Foundation. In the world of aquaponics, this humble son of sharecroppers from South Carolina has risen to the most recognizable force in the world of future farming.


3. John Edels “The Plant” Warehouse, Chicago, IL

Not far from Growing Power in Milwaukee, another eco-entrepreneur has taken to the empty warehouses of Chicago’s meat-packing district to produce a new kind of edible product. Amidst a slew of slaughterhouses in every direction, John Edel and his company, “The Plant” yield pristine produce of the vegetative kind. Edel uses advanced LED grow lights to give life to his photosynthetic friends, lettuces and herbs grown in concert with fish. As in other aquaponic systems, fish waste in ammonia form is lifted throughout a series of plant beds, where naturally-occurring bacteria transform that ammonia into nitrites and then nitrates, a rich substance that feeds his produce.

Edel’s plan is to prove that empty warehouse space in cities around the world are ripe territory for future farming. Entrepreneurs like John can occupy this space and apply new age technology to farm vast amounts of food in limited space. Even with sunlight taken out of the equation, farmers can use aquaponic technology to raise produce and protein without breaking soil or wasting the water lost in traditional agriculture.


4.  Green Sky Growers: The Future of Farming

Not far from Orlando, Florida, an organic orange farmer and a biologist with Epcot Center experience have teamed up to build the true farm of the future. On a rooftop above their city center, Green Sky Growers use aquaponics and vertical farming to grow massive yields of produce and fresh, healthy tilapia using less than 10% of the water needed for traditional farming. As much a science lab as a farm, this facility uses a software-controlled greenhouse that ventilates based on local temperature, rotating plant towers that soak up solution from fish tanks, and happy tilapia that consume plant waste to produce nutrient-rich water.

A myriad of vegetables grow in this greenhouse year-round, where lettuces, herbs, peppers, tomatoes, cucumbers and more grow in a hydroponic setting while aquaculture tanks complete a biological closed-loop. Every Saturday, their produce is made available at a farmer’s market on the streets below in Winter Garden, Florida, inviting interested foodies up for a tour of the facility. Technology is everywhere in this farm, but the plants it yields are as organic as can be. No pesticides, genetic modifiers or toxic waste occur in this new-aged farm. It is the perfect marriage of technology and nature, where the people who run it understand the delicate balance between sensible agriculture and sustainable business. Visitors to the Orlando area might find more inspiration and fun in this rooftop farm than they would at the area’s entertainment district, where Mickey and Minnie Mouse dominate the environment.

     

Permaculture + Aquaponics = Self Sustaining

By bringing Permaculture Design principles and practices into Aquaponics, we are closing many loops, inefficiencies, and energy drains that exist in more conventional systems, as well as integrating the system appropriately into the larger landscapes and ecologies it is a part of, making it a much more holistic and sustainable enterprise. 

Closed-Loop Aquaponics focuses on designing aquaponics systems that that produce as much of the system’s needs (water, energy, fish, feed, heat, gas, etc.) on-site and within the system itself as possible. 

Products of the systems can include; solar electricity, solar heated air, solar heated water, fish, prawns, vegetables, fruit, aquatic plants, algae, minnows, snails, worms, dry and liquid fertilizers, methane gas, and more. By using the Permaculture Design process, we learn to design systems appropriate to diverse climates and unique ecological niches to meet various needs, dreams, and desires.

Aquaponics' Advantages - Commercially

credit to http://centerforaquaponics.com

Aquaponic systems possess many attractive commercial applications, as well as environmental and human health benefits, making them ideal for future use in developing regions of the world. Quantifiable results include:

• Additive water conservation benefits of recirculating aquaculture and hydroponics combined into an integrated waste free system. With uncertainty regarding water supplies and the population carrying capacity of arid regions of the world, water conservation practices may result in aquaponics replacing more traditional forms of food production. Additionally, the plant and microbial remediation of the fish effluent (waste) prevents environmental contamination (eutrophication) common with many forms of aquaculture.

• A controlled-environment greenhouse operation greatly increases the reliability of production while reducing the risk of environmental degradation such as non-native species introduction which is prevalent with other forms of agriculture. Through the prevention of greenhouse pest outbreaks the need for synthetic pesticides has been eliminated.

• Combining aquaculture and hydroponics technologies has demonstrated the potential to exceed the productivity and profitability of independently operated systems for a given resource constraint (land, water, capital).

• Unlike warm blooded food stocks, cultured aquatic species are not considered high probability vectors of zoonotic diseases to humans. They require fewer inputs (feed and time) than other livestock. The feed conversion ratio and carbon footprint for farmed fish is significantly less than other sources for animal protein.

• The technologies employed to run an aquaponics operation can be primitive and produced from a large range of readily available (post-consumer) materials. This lowers the overall environmental footprint of the design and broadens the availability of the technology to poorer regions of the world.

Aqua Vista Topic: Future of Farming #1

Looking at the past and current state of agriculture, we have come to the conclusion that it is failing to provide nutritious foods, it is insufficient to sustain us in the future and the ecological destruction caused my modern farming methods has taken an incredible toll on our planet. 

  

Dr. Despommier's solution is to utilize skyscrapers to grow food hydroponically in the middle of cities. According to Dr. Despommier, the vertical farm has a number of advantages over traditional agricultural methods used currently worldwide.

1. Year-round crop production. By growing crops inside controlled environments, crop production is not dependent upon the seasons. Instead of one season of tomatoes, staggered planted tomatoes can be harvested year round.

2. No Weather-related Crop Failures. By growing foods in controlled environments; droughts, floods, hurricanes, tornadoes and other natural phenomena are irrelevant. 

3. New Employment Opportunities. When farming exists in a skyscraper there are plenty of job opportunities created in the cities. In the Vertical Farm, the crops exist in all of these stages all the time, necessitating the need for labour.

4. No Agricultural Runoff. "According to the USDA, Agricultural nonpoint source pollution is the primary cause of pollution in the U.S." - The Vertical Farm. By growing hydroponically in a controlled environment, these toxic chemicals are essentially unnecessary.

5. Allowance for Ecosystem Restoration. By moving agriculture into city skyscrapers, Dr. Despommier argues traditional agriculture won't be necessary and the land can be turned back over to nature for recovery.

6. Animal Feed from Post-harvest Plant Material. You don't eat all parts of a plant and what is leftover can be used as animal feed.

7. No Use of Pesticides, Herbicides, or Fertilizers. Guess what? There are no weeds to pull in hydroponic/aeroponic/aquaponic systems! So there's no water pollution caused by this method of farming.

8. Use of 70-95 percent less water. According to The Vertical Farm, "Today, traditional agriculture uses around 70 percent of all the available freshwater on earth, and in doing so pollutes it." Of all the benefits on this list, this is the most important of them all.

9. Purification of Grey Water to Drinking Water. Grey water reclamation will become an even hotter topic as the scarcity of clean water becomes more desperate. Plants provide a natural (bio) filtration process that can cleans the water.

10. Greatly reduced food miles. A common argument for alternative farming is that the average distance food travels from farm to table is 1500 miles, on average. The Vertical Farm proposes growing food in the centre of cities, drastically cutting this distance down.

11. More Control of Food Safety and Security. The Vertical Farm is designed using the same equipment hospitals use in intensive care units to prevent pathogens and pests from affecting the crops. Security is proposed to prevent people from sabotaging the environment produced.

credit to OHIO AQUAPONICS

Aquaponics + Farm Towers

Vertical Farms 
(credit to: http://www.verticalfarm.com )


Problem Statement

By the year 2050, nearly 80% of the earth's population will reside in urban centers. Applying the most conservative estimates to current demographic trends, the human population will increase by about 3 billion people during the interim. An estimated 109 hectares of new land (about 20% more land than is represented by the country of Brazil) will be needed to grow enough food to feed them, if traditional farming practices continue as they are practiced today. At present, throughout the world, over 80% of the land that is suitable for raising crops is in use (sources: FAO and NASA).

Potential Solution

The concept of indoor farming is not new, since hothouse production of tomatoes, a wide variety of herbs, and other produce has been in vogue for some time. What is new is the urgent need to scale up this technology to accommodate another 3 billion people. An entirely new approach to indoor farming must be invented, employing cutting edge technologies. The Vertical Farm must be efficient (cheap to construct and safe to operate). Vertical farms, many stories high, will be situated in the heart of the world's urban centers. If successfully implemented, they offer the promise of urban renewal, sustainable production of a safe and varied food supply (year-round crop production), and the eventual repair of ecosystems that have been sacrificed for horizontal farming.

Vertical Farms' Advantages

• Year-round crop production; 1 indoor acre is equivalent to 4-6 outdoor acres or more, depending upon the crop (e.g., strawberries: 1 indoor acre = 30 outdoor acres) 
• No weather-related crop failures due to droughts, floods, pests 
• All VF food is grown organically: no herbicides, pesticides, or fertilizers 
• VF virtually eliminates agricultural runoff by recycling black water 
• VF returns farmland to nature, restoring ecosystem functions and services 
• VF greatly reduces the incidence of many infectious diseases that are acquired at the agricultural interface 
• VF converts black and gray water into potable water by collecting the water of evapotranspiration 
• VF adds energy back to the grid via methane generation from composting non-edible parts of plants and animals 
• VF dramatically reduces fossil fuel use (no tractors, plows, shipping.) 
• VF converts abandoned urban properties into food production centers 
• VF creates sustainable environments for urban centers 
• VF creates new employment opportunities 
• We cannot go to the moon, Mars, or beyond without first learning to farm indoors on earth 
• VF may prove to be useful for integrating into refugee camps 
• VF offers the promise of measurable economic improvement for tropical and subtropical LDCs. If this should prove to be the case, then VF may be a catalyst in helping to reduce or even reverse the population growth of LDCs as they adopt urban agriculture as a strategy for sustainable food production. 
• VF could reduce the incidence of armed conflict over natural resources, such as water and land for agriculture

Vertical Farms' Designs

Courtesy of: http://archdezart.com/2011/09/25/loft-london-farm-tower-competition/

 Courtesy of: http://axisoflogic.com/artman/publish/Article_59707.shtml

Courtesy of: http://www.inspirationgreen.com/vertical-farms.html

Comment:

Farm Towers are nicely suited for Aquaponics system. The fish tanks would be located on the ground floor since it is where the sunlight is most deficient. The hydroponics will then occupy all the floors above it. Using minimal pumps, the water flow would be highly energy efficient since it travels back to the fish tank using gravity. In addition to that, the tower could also be energy independent if renewable energy sources such as wind and solar are tapped.