Aquaponics Fish Food Maker

Aquaponics Small Pellet Mill

credit to: GEMCO Energy

link: http://www.pellet-press.com/Products/Home-Use-Pellet-Mills.html


Introduction:

The home-use pellet mills also named flat die pellet mill, which was first invented in the early 20th century, is mainly for home use. Due to its lower cost and simple construction, this type has become the most widespread at residences and farms internationally. Thanks to our ISO 9000-certified factories, our well-trained engineers’ hard work, and our staff’s efficiency, we are able to provide some of the best design and installation services for wood pellet mills. Through years of experience in this industry we have acquired advanced technology for wood pelletization. The conditioning of raw materials is one of the most important steps in making wood pellets. Taking into account that wood waste is more difficult to compress than feedstuff, our machinery is able to adjust the material's moisture and size to make the finest biomass pellets. 

Key Parts of Home-use Pellet Mill:

Flat Die Flat die and Press Rollers Flat Die and Press Roller Installation


Scope of Application:

Our pellet mills are appropriate for compressing a variety of fibrous biomass material: corn (maize) husks, peanut shells, rice husks, corncobs, cotton seed hulls, wheat biproducts, sunflower seed shells, sawdust, cotton stalks, weeds, house refuse, waste plastic and similar types of factory waste. It is also suitable for raw materials which are otherwise difficult to pelletize owing to low bonding ratios. All of organic bacterial manure, organic fertilizer and compound fertilizer can be also pelletized by our machines at low temperatures.


Advantages of Home-use Pellet Mill:

1. Reliable, versatile and efficient
2. ISO and CE certified
3. Potential for 24 hour continuous running
4. Competitive price with excellent quality
5. Low energy consumption and less manpower
6. Durable spare parts
7. Simple, automated operation
8. Easy maintenance
9. Advanced technological design requiring less labor
10. Stable and durable functionality

Technical Data of the Electric Motor:

  

Model	Power(kW)	Output (kg/h)	Measurements (mm)	N.W/G.W (kg)
ZLSP 120B	3	60-100	750*320*680	80/100
ZLSP 150B	4	90-120	800*450*700	95/110
ZLSP 200B	7.5	200-300	1650*820*1200	200/230
ZLSP 230B	11	300-400	1050*480*930	290/320
ZLSP 260B	15	400-600	1180*540*1000	320/360
ZLSP 300B	22	600-800	1240*540*950	350/380

Aquaponics is Organic

Organic Grown Food

http://www.epa.gov/agriculture/torg.html

"Organically grown" food is food grown and processed using no synthetic fertilizers or pesticides. Pesticides derived from natural sources (such as biological pesticides) may be used in producing organically grown food.

Organic Farming

http://en.wikipedia.org/wiki/Organic_farming

Organic farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control. Organic farming uses fertilizers and pesticides but excludes or strictly limits the use of manufactured (synthetic) fertilizers, pesticides (which include herbicides, insecticides and fungicides), plant growth regulators such as hormones, livestock antibiotics, food additives, genetically modified organisms, human sewage sludge, and nanomaterials.

Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972. IFOAM defines the overarching goal of organic farming as:

"Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved..."

—International Federation of Organic Agriculture Movements

Organic Products 

http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004446&acct=nopgeninfo

Organic products have strict production and labeling requirements. Unless noted below, organic products must meet the following requirements:

- Produced without excluded methods; genetic engineering, ionizing radiation, or sewage sludge.

- Produced per the National List of Allowed and Prohibited Substances (National List).

- Overseen by a USDA National Organic Program authorized certifying agent,

- Following all USDA organic regulations.

An overview of labeling the various categories of organic products is provided below.

PRINCIPAL DISPLAY PANEL: portion of the package most likely to be seen by customers at the time of purchase.

INFORMATION PANEL: includes ingredient statement (list of ingredients contained in a product, from highest to lowest percentage of final product) and other product information.

100% Organic

Raw or processed agricultural products in the “100 percent organic” category must meet these criteria:

- All ingredients must be certified organic.

- Any processing aids must be organic.

- Product labels must state the name of the certifying agent on the information panel.

An overview of labeling the various categories of 100% organic products is provided below.

PRINCIPAL DISPLAY PANEL: May include USDA organic seal and/or 100 percent organic claim.

INFORMATION PANEL: Must identify organic ingredients (e.g., organic dill) or via asterisk or other mark.

Normal Organic

Raw or processed agricultural products in the “organic” category must meet these criteria:

- All agricultural ingredients must be certified organic, except where specified on National List.

- Non-organic ingredients allowed per National List may be used, up to a combined total of five percent of non-organic content (excluding salt and water).

- Product labels must state the name of the certifying agent on the information panel.

An overview of labeling the various categories of normal organic products is provided below.

PRINCIPAL DISPLAY PANEL: May include USDA organic seal and/or organic claim.

INFORMATION PANEL: Must identify organic ingredients (e.g., organic dill) or via asterisk or other mark.

Organic Certification

http://en.wikipedia.org/wiki/Organic_certification

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, [food] processors, retailers and restaurants.

Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include:

• no human sewage sludge fertilizer used in cultivation of plants or feed of animals
• avoidance of synthetic chemical inputs not on the National List of Allowed and Prohibited Substances (e.g. fertilizer, pesticides, antibiotics, food additives, etc.), genetically modified organisms, irradiation, and the use of sewage sludge;
• use of farmland that has been free from prohibited synthetic chemicals for a number of years (often, three or more);
• keeping detailed written production and sales records (audit trail);
• maintaining strict physical separation of organic products from non-certified products;
• undergoing periodic on-site inspections.