15 May 2012

Aquaponics News #2


Newsletter from Nelson Pade's Aquaponics Technology, System and Supplies
New Incentive Program for Workshop Attendees
An incentive program is now available that rewards attendees of Nelson and Pade, Inc.'s 3-day Aquaponics and Controlled Environment Workshop with a discount on the purchase of Clear Flow Aquaponic Systems®. Beginning with the April, 2012, 3-day Aquaponics and Controlled Environment Workshop, each attendee will receive a certificate (good for 30 days after the workshop) that gives them a substantial discount on the purchase of a Clear Flow Aquaponic System from Nelson and Pade, Inc.

2012 Workshop Schedule

nelson and pade inc workshop


Nelson and Pade, Inc. has posted the 2012 workshop schedule.  When you attend a Nelson and Pade, Inc. workshop, you will be presented information based on 20+ years of experience in the three critical areas: aquaponics, controlled environment agriculture and the economics of aquaponics. No matter what your application, understanding these three areas is critical to your success.  Learn from the best!  Attend a Nelson and Pade, Inc. Workshop. Next workshop:  April 19-21, 2012

Clear Flow Aquaponic Systems®

clear flow aquaponic systems


Clear Flow Aquaponic Systems® are designed for maximum production with minimum inputs.  From the F5 (Fantastically Fun Fresh Food Factory) to our commercial systems, these are highly productive and efficient systems.  Check out our current projects to see where Clear Flow Aquaponic Systems® are now being shipped.

UWSP/Nelson and Pade Aquaponics Course
The Introduction to Aquaponics Course/Biology 498, offered in partnership with Nelson and Pade, Inc. and University of Wisconsin-Stevens Point has begun.  This course, co-developed and co-taught by Rebecca Nelson, John Pade, and Dr. Chris Hartleb, is the first of its kind.  The Spring semester course is full, but future course offerings will be announced.

Sweet Corn in March? Yes!



Our demonstration greenhouse is thriving and we are enjoying an abundance of fresh vegetables and fish.  This week, we ate aquaponically-grown sweet corn, kohlrabi, Swiss chard, lettuce, herbs, beans and huckleberries.  In a couple of weeks, our tomatoes and strawberries will be ripe.  We can’t wait!

Questions?
Feel free to email or call us with questions:
608-297-8708
info@aquaponics.com
Or visit our Aquaponics Information pages.

No comments:

Post a Comment